Carrot-Top Burgers Recipe
Recipe By Rachael Ray
4.2
20 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Carrot-Top Burgers Recipe
- 3/4 cup Shredded Carrots
- 1/2 teaspoon Honey
- 1/4 teaspoon White wine vinegar
- As required Salt and pepper
- 0.38 pound Ground beef chuck
- 0.06 cup Grated sweet onion
- 3/4 tablespoon Ketchup
- 1/2 teaspoon Evoo
Nutrition
value
value
436
calories per serving
28 g Fat37 g Protein9 g Carbs6 g FiberOther
Current Totals
- Fat28g
- Protein37g
- Carbs9g
- Fiber6g
MacroNutrients
- Carbs9g
- Protein37g
- Fiber6g
Fats
- Fat28g
Vitamins & Minerals
- Calcium85mg
- Iron6mg
- Vitamin A3110mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium69mg
- Manganese< 1mg
- Phosphorus390mg
- Selenium21mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray