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Recipes
Carrot Tomato Chutney Recipe
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Ingredients
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Nutrition
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Carrot tomato chutney Recipe
Recipe By
Better Butter
Sidedish for idli and dosa.
3.6
10 Rating -
Rate
Veg
diet
15mins
total
15mins
Cook
15m.
total
15m.
Cook
plan
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ingredients
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serve
1
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Ingredients for Carrot tomato chutney Recipe
1/2
carrot grated
1/2
Onion
1/2
Tomato
1
Red chilli
2.50
Garlic
As required
Salt
As required
Seasoning
1/2 teaspoon
mustard urad dal
As required
Curry leaves
1/2
Red chilli
Nutrition
value
65
calories
per serving
< 1 g Fat
4 g Protein
10 g Carbs
8 g Fiber
Other
Current Totals
Fat
< 1g
Protein
4g
Carbs
10g
Fiber
8g
MacroNutrients
Carbs
10g
Protein
4g
Fiber
8g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
49mg
Iron
3mg
Vitamin A
2243mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
74mcg
Vitamin B12
0mcg
Vitamin C
44mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
72mg
Manganese
< 1mg
Phosphorus
62mg
Selenium
5mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Better Butter