Carrot tomato chutney Recipe

Recipe By Better Butter

Sidedish for idli and dosa.

3.6
10 Rating -
Rate
Vegdiet
15minstotal
15minsCook
15m.total
15m.Cook
Carrot tomato chutney
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ingredients serve

Ingredients for Carrot tomato chutney Recipe

  • 1/2 carrot grated
  • 1/2 Onion
  • 1/2 Tomato
  • 1 Red chilli
  • 2.50 Garlic
  • As required Salt
  • As required Seasoning
  • 1/2 teaspoon mustard urad dal
  • As required Curry leaves
  • 1/2 Red chilli
Nutrition
value
65
calories per serving
< 1 g Fat4 g Protein10 g Carbs8 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    4g
  • Carbs
    10g
  • Fiber
    8g

MacroNutrients

  • Carbs
    10g
  • Protein
    4g
  • Fiber
    8g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    49mg
  • Iron
    3mg
  • Vitamin A
    2243mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    74mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    44mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    72mg
  • Manganese
    < 1mg
  • Phosphorus
    62mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter