Carrot Tarte Tatin Recipe

Recipe By Slurrp

Carrot Tarte Tatin is a savory twist on the classic French dessert. This dish features caramelized carrots, buttery puff pastry, and a hint of thyme. The carrots become tender and sweet as they cook in the caramel, creating a deliciously rich and flavorful tart. Serve it as an appetizer or a main course, and impress your guests with this unique and elegant dish.

4.1
11 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Carrot Tarte Tatin
plan
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ingredients serve

Ingredients for Carrot Tarte Tatin Recipe

  • 1/4 pound Carrots, Peeled And Sliced Into Inch Rounds
  • 3/4 tablespoon Unsalted Butter
  • 0.13 cup Granulated Sugar
  • 1/4 teaspoon Fresh Thyme Leaves, Plus Extra For Garnish
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1/4 Sheet Of Puff Pastry, Thawed If Frozen

Directions: Carrot Tarte Tatin Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.In a large skillet, melt the butter over medium heat. Add the carrots and cook until they start to caramelize, about 10 minutes.
  • STEP 3.Add the sugar, thyme, salt, and pepper to the skillet. Stir well to coat the carrots in the caramel mixture.
  • STEP 4.Remove the skillet from the heat and arrange the carrots in a single layer, slightly overlapping, in a 9-inch (23 cm) round baking dish.
  • STEP 5.Roll out the puff pastry to fit the size of the baking dish. Place the pastry over the carrots and tuck in the edges.
  • STEP 6.Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and crispy.
  • STEP 7.Remove the tart from the oven and let it cool for a few minutes. Carefully invert the tart onto a serving plate.
  • STEP 8.Serve the carrot tarte tatin warm, garnished with fresh thyme leaves.
  • STEP 9.Enjoy!

Cooking Tips

  • Make sure to use a skillet that is oven-safe.
  • If the caramel hardens too much while baking, you can place the skillet back on the stovetop for a few minutes to soften it.
  • You can add some crumbled goat cheese or feta on top of the tart before baking for an extra flavor boost.

Storage and Serving

  • Carrot Tarte Tatin is best served warm, straight from the oven.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the tart in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
Nutrition
value
84
calories per serving
4 g Fat3 g Protein9 g Carbs3 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    3g
  • Carbs
    9g
  • Fiber
    3g

MacroNutrients

  • Carbs
    9g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    83mg
  • Iron
    < 1mg
  • Vitamin A
    1057mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    63mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp