Carrot Tart with Pesto Recipe
Recipe By Crowded Kitchen
this savory tart is made with carrot top pesto, roasted carrots, and topped with pistachios and pomegranate. It's vegan, gluten free and makes for a wonderful holiday appetizer
3.9
22 Rating -
Rate
1hr 40minstotal
1hr Prep
40minsCook
1hr 40m.total
1hr Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Carrot Tart with Pesto Recipe
- 0.23 cup Bob's red mill 1 to 1 gluten free flour
- 1/20 tablespoon Dried oregano
- 1/20 teaspoon Salt
- 0.03 teaspoon Black pepper
- 0.07 cup Cold vegan butter, diced into small cubes
- 0.60 tablespoon Ice water
- 1/20 cup Basil
- 1/10 cup Carrot top greens
- 0.03 cup Pistachios
- 1/10 Clove garlic
- 1/10 tablespoon Lemon juice
- 1/10 tablespoon Nutritional yeast
- 0.03 teaspoon Salt
- As required Pepper to taste
- 0.03 cup Olive oil
- 1/20 cup Vegan ricotta
- 1/5 pound Carrots, peeled and halved lengthwise
- 1/5 teaspoon Olive oil + more for brushing
- As required Salt and pepper to taste
- As required For topping:chopped pistachios, vegan feta, pomegranate
Nutrition
value
value
135
calories per serving
9 g Fat3 g Protein9 g Carbs7 g FiberOther
Current Totals
- Fat9g
- Protein3g
- Carbs9g
- Fiber7g
MacroNutrients
- Carbs9g
- Protein3g
- Fiber7g
Fats
- Fat9g
Vitamins & Minerals
- Calcium85mg
- Iron2mg
- Vitamin A2889mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus66mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Crowded Kitchen