Carrot Sponge Recipe

Recipe By Bawarchi

Carrot Sponge is a delicious American recipe served as a Dessert.

3.8
22 Rating -
Rate
Vegdiet
1hr total
1hr total
Carrot Sponge
plan
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ingredients serve

Ingredients for Carrot Sponge Recipe

  • 0.17 cup carrot, peeled and grated coarsely
  • 0.42 cup Flour
  • 0.33 teaspoon baking powder
  • 0.17 teaspoon baking soda
  • 0.17 teaspoon Salt
  • 0.08 cup Raisins
  • 1/25 cup chopped dates
  • 1/4 tablespoon butter or ghee
  • 0.17 cup Sugar
  • 0.08 cup soft brown sugar
  • 0.17 cup water
  • 0.08 cup orange juice or lemon sherbet
  • 0.33-1/2 pinch grated nutmeg
  • 1/25 teaspoon cinnamon powder
  • 0.33-1/2 pinch cloves powdered
Nutrition
value
329
calories per serving
12 g Fat3 g Protein51 g Carbs4 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    3g
  • Carbs
    51g
  • Fiber
    4g

MacroNutrients

  • Carbs
    51g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    43mg
  • Iron
    3mg
  • Vitamin A
    847mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    63mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi