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Recipes
Carrot Sponge Recipe
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Ingredients
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Nutrition
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Carrot Sponge Recipe
Recipe By
Bawarchi
Carrot Sponge is a delicious American recipe served as a Dessert.
3.8
22 Rating -
Rate
Veg
diet
1hr
total
1hr
total
plan
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serve
1
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Ingredients for Carrot Sponge Recipe
0.17 cup
carrot, peeled and grated coarsely
0.42 cup
Flour
0.33 teaspoon
baking powder
0.17 teaspoon
baking soda
0.17 teaspoon
Salt
0.08 cup
Raisins
1/25 cup
chopped dates
1/4 tablespoon
butter or ghee
0.17 cup
Sugar
0.08 cup
soft brown sugar
0.17 cup
water
0.08 cup
orange juice or lemon sherbet
0.33-1/2 pinch
grated nutmeg
1/25 teaspoon
cinnamon powder
0.33-1/2 pinch
cloves powdered
Nutrition
value
329
calories
per serving
12 g Fat
3 g Protein
51 g Carbs
4 g Fiber
Other
Current Totals
Fat
12g
Protein
3g
Carbs
51g
Fiber
4g
MacroNutrients
Carbs
51g
Protein
3g
Fiber
4g
Fats
Fat
12g
Vitamins & Minerals
Calcium
43mg
Iron
3mg
Vitamin A
847mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
< 1mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
63mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi