Carrot Spaghetti Recipe

Recipe By QueRicaVida

I love cooking pasta with carrot instead of just regular pasta. Even though they look like theyre light, theyre enough for lunch or for a light but satisfying dinner. When preparing spaghetti with carrots, i use a mandoline slicer, and i love it because i can choose how thick i want my pasta. But, if you dont have one, you can use a potato peeler and get thin slices of carrot that will look like fettuccini. Cook the sauce with vegetables, meat, or shrimp, then, add the carrot you cooked. It will be really easy to roll the pasta onto your fork, and youll enjoy its incredible flavor.

5
11 Rating -
Rate
15minstotal
10minsPrep
15m.total
10m.Prep
Carrot Spaghetti
plan
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ingredients serve

Ingredients for Carrot Spaghetti Recipe

  • 2 Medium Carrots
  • 1 tablespoon Olive oil
  • 1 tablespoon Chopped Onion
  • 1 cup Green beans, cooked and sliced
  • 1 cup Chopped tomato
  • As required Salt and pepper
  • 0.33 cup Heavy cream, optional
  • As required Chopped Parsley
Nutrition
value
213
calories per serving
15 g Fat3 g Protein15 g Carbs10 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    3g
  • Carbs
    15g
  • Fiber
    10g

MacroNutrients

  • Carbs
    15g
  • Protein
    3g
  • Fiber
    10g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    84mg
  • Iron
    2mg
  • Vitamin A
    5674mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    74mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    55mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    < 1mg
  • Phosphorus
    72mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By QueRicaVida