Carrot Soup Recipe
Recipe By A Spicy Perspective
Creamy carrot and leek soup.
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Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Carrot Soup Recipe
- 1 pound Carrots
- 1.50 Large Leeks
- 1.50 Cloves garlic minced
- 2 tablespoon Butter
- 1/2 tablespoon Fresh thyme leaves or 1 teaspoon dried
- 1/2 teaspoon Lemon zest
- 4 cup Low Sodium Vegetable Stock Or Chicken Stock
- 1/2 cup Springy white wine like sauvignon blanc
- 1/4 cup Sour cream or creme fraiche
- As required Salt and pepper
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Spicy Perspective