Carrot Soup Recipe

Recipe By Girl Gone Gourmet

A simple carrot soup made with fresh vegetables and a hint a cilantro and lime. Its great as a light starter for a meal, or alongside a salad or sandwich for lunch.

4.3
14 Rating -
Rate
Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
Carrot Soup
plan
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ingredients serve

Ingredients for Carrot Soup Recipe

  • 1/2 tablespoon Olive oil
  • 0.13 Large red onion, diced
  • 1/2 Stalks of celery, diced
  • 1/4 pound Carrots, diced
  • 3/4 Garlic cloves, chopped
  • 0.13 tablespoon Chopped fresh cilantro
  • 3 teaspoon Salt
  • 0.06 teaspoon Black pepper
  • 1/4 Juice from lime
  • 0.06 cup Shaved or grated parmesan cheese, for garnish
Nutrition
value
163
calories per serving
8 g Fat6 g Protein15 g Carbs8 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    6g
  • Carbs
    15g
  • Fiber
    8g

MacroNutrients

  • Carbs
    15g
  • Protein
    6g
  • Fiber
    8g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    171mg
  • Iron
    3mg
  • Vitamin A
    3528mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    56mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    28mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    2mg
  • Phosphorus
    130mg
  • Selenium
    7mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Girl Gone Gourmet