Carrot Soup Recipe

Recipe By Chelsea's Messy Apron

A deeply flavored, thick, creamy, and nutritious carrot soup made with good-for-you ingredients. Naturally vegetarian, easily made vegan

4.9
30 Rating -
Rate
Vegdiet
1hr 1minstotal
30minsPrep
30minsCook
1hr 1m.total
30m.Prep
30m.Cook
Carrot Soup
plan
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ingredients serve

Ingredients for Carrot Soup Recipe

  • 0.33 tablespoon Each:coconut oil, unsalted butter
  • 0.08 cup Finely diced shallots
  • 0.17 cup Finely Diced Yellow Onion
  • 0.17 tablespoon Each:minced garlic, minced ginger
  • 0.17 teaspoon Yellow Curry Powder
  • 1/25 teaspoon Ground coriander
  • As required Fine Sea Salt And Freshly Cracked Pepper
  • 0.17 tablespoon Red Curry Paste
  • 0.58 cup Coarsely chopped carrots
  • 1 cup Quality vegetable stock
  • 0.17 can Regular coconut milk
Nutrition
value
121
calories per serving
5 g Fat2 g Protein12 g Carbs5 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    2g
  • Carbs
    12g
  • Fiber
    5g

MacroNutrients

  • Carbs
    12g
  • Protein
    2g
  • Fiber
    5g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    69mg
  • Iron
    2mg
  • Vitamin A
    5028mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    2mg
  • Vitamin B9
    103mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    95mg
  • Vitamin E
    3mg
  • Copper
    69mcg
  • Magnesium
    53mg
  • Manganese
    < 1mg
  • Phosphorus
    86mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Chelsea's Messy Apron