Creamy Carrot Soup Recipe
Recipe By Natasha's Kitchen
Creamy carrot soup has simple ingredients but tastes gourmet. A quick and easy, 1-pot soup recipe. You will love the silky smooth texture and rich flavor.
4.8
14 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Carrot Soup Recipe
- 3/4 ounce Bacon 6 strips, chopped
- 0.13 Large Yellow Onion Diced
- 0.13 Celery rib diced
- 1/4 pound Carrots 8 large, peeled and sliced into 1/2 thick rings
- 1/4 Garlic Cloves Minced
- 1/4 teaspoon Sea salt or to taste
- 1/100 teaspoon Black pepper
- 1/2 cup Chicken Stock Or Broth
- 0.06 cup Milk
- 0.06 cup Heavy whipping cream plus more to garnish
Nutrition
value
value
232
calories per serving
10 g Fat20 g Protein12 g Carbs7 g FiberOther
Current Totals
- Fat10g
- Protein20g
- Carbs12g
- Fiber7g
MacroNutrients
- Carbs12g
- Protein20g
- Fiber7g
Fats
- Fat10g
Vitamins & Minerals
- Calcium113mg
- Iron2mg
- Vitamin A3435mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus172mg
- Selenium17mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Natasha's Kitchen