Carrot Slaw with Caraway and Raisins Recipe

Name: Carrot Slaw With Caraway And Raisins Recipe
Total time: 50 min
Yield: 4
Cuisine: European

Recipe By Martha Stewart-1

Try this crunchy carrot slaw as a side dish tossed with apple-cider, dijon vinaigrette and plump raisins.

3.7

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50minstotal

20minsPrep

50m.total

20m.Prep

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Ingredients for Carrot Slaw with Caraway and Raisins Recipe

1/4 teaspoon Caraway seeds
1/4 tablespoon Country dijon mustard
1/4 tablespoon Apple cider vinegar
1/4 tablespoon Fresh lemon juice
3/4 tablespoon Extra virgin olive oil
0.06 cup Raisins or dried currants
As required Kosher salt and freshly ground pepper, to taste
1/4 pound Peeled carrots
0.06 cup Fresh parsley leaves, chopped

Nutrition
value

170

calories per serving

11 g Fat2 g Protein16 g Carbs6 g FiberOther

Current Totals

Fat
11g
Protein
2g
Carbs
16g
Fiber
6g

MacroNutrients

Carbs
16g
Protein
2g
Fiber
6g

Fats

Fat
11g

Vitamins & Minerals

Calcium
68mg
Iron
2mg
Vitamin A
3161mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
30mg
Manganese
< 1mg
Phosphorus
46mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart-1