Carrot Sambar Recipe

Recipe By Bawarchi

Carrot sambar is a delicious Indian recipe served as a Side-Dish.

3.6
28 Rating -
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20minstotal
20m.total
Carrot Sambar
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Ingredients for Carrot Sambar Recipe

  • 1/4 cup red gram dal
  • 1/4 Onion
  • 50 gram Carrot
  • 1/4 Tomato
  • 1/4 lemon sized ball of tamarind
  • 1/4 green chilli
  • 1/4 pod garlic
  • 1/4 tablespoon red chilli powder
  • 1/2 tablespoon coriander powder
  • 1/4 tablespoon sambar powder
  • 1/4 teaspoon fenugreek powder
  • 1/4 teaspoon turmeric powder
  • 1/4 pinch hing/Asafoetida
  • As required Curry leaves, a small quantity
  • As required coriander leaves for garnishing
  • As required tempering
  • As required Oil For Frying
  • 1/4 teaspoon mustard seeds
  • 1/4 teaspoon black gram dal
  • 1/4 teaspoon cumin
  • 0.13 teaspoon fenugreek seeds
  • 1/4 red chilli
Nutrition
value
229
calories per serving
2 g Fat14 g Protein37 g Carbs12 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    14g
  • Carbs
    37g
  • Fiber
    12g

MacroNutrients

  • Carbs
    37g
  • Protein
    14g
  • Fiber
    12g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    107mg
  • Iron
    5mg
  • Vitamin A
    2503mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    106mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    34mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    123mg
  • Manganese
    1mg
  • Phosphorus
    223mg
  • Selenium
    10mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi