Ingredients for Carrot Salad With Moong Dal Recipe
1/4 cup moong dal
1 carrots, grated
1/2 cup grated coconut
1/2 Lemon
1/2 bunch coriander leaves
As required Salt
1 green chillies, chopped
1/2 teaspoon Oil
1/4 teaspoon For seasoning: mustard seeds
1/4 teaspoon cumin seeds
1/4 teaspoon urad dal
1/2 red chilli
Nutrition value
575
calories per serving
36 g Fat21 g Protein42 g Carbs22 g FiberOther
Current Totals
Fat
36g
Protein
21g
Carbs
42g
Fiber
22g
MacroNutrients
Carbs
42g
Protein
21g
Fiber
22g
Fats
Fat
36g
Vitamins & Minerals
Calcium
261mg
Iron
10mg
Vitamin A
6964mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
153mcg
Vitamin B12
0mcg
Vitamin C
50mg
Vitamin E
3mg
Copper
1mcg
Magnesium
219mg
Manganese
2mg
Phosphorus
372mg
Selenium
26mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment