Carrot Salad With Feta & Pistachios Recipe

Name: Carrot Salad With Feta & Pistachios Recipe
Yield: 4
Cuisine: Moroccan

Recipe By A Couple Cooks

This Moroccan style carrot salad is an easy vegetarian side dish, tossed with feta, pistachios, mint, and a floral orange blossom vinaigrette.

4.1

20 Rating -

Rate

Vegdiet

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Carrot Salad With Feta & Pistachios Recipe

1/2 tablespoon Olive oil
3/4 tablespoon Red wine vinegar
1.38 teaspoon Orange blossom water 2 teaspoons honey
0.06 teaspoon Ground Cumin
0.06 teaspoon Ground cardamom
0.06 teaspoon Crushed red pepper flakes, plus more for garnish
0.06 teaspoon Sea salt
2.50 Carrots, washed and tops trimmed and reserved
1/4 cup Coarsely chopped fresh mint leaves, plus more for garnish
0.17 cup Chopped toasted pistachio nuts

Nutrition
value

318

calories per serving

19 g Fat10 g Protein22 g Carbs14 g FiberOther

Current Totals

Fat
19g
Protein
10g
Carbs
22g
Fiber
14g

MacroNutrients

Carbs
22g
Protein
10g
Fiber
14g

Fats

Fat
19g

Vitamins & Minerals

Calcium
263mg
Iron
10mg
Vitamin A
7031mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
105mcg
Vitamin B12
0mcg
Vitamin C
20mg
Vitamin E
10mg
Copper
< 1mcg
Magnesium
127mg
Manganese
1mg
Phosphorus
257mg
Selenium
9mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By A Couple Cooks