Ingredients for Carrot Salad With Apricots And Pecans Recipe
0.08 cup 3 oz dried apricots, diced
0.08 cup Pecans toasted on a dry skillet and coarsely chopped
0.33 1 large small garlic cloves
1/25 cup Sour cream
1/25 cup Real mayo
1/50 teaspoon Sea salt or to taste
Nutrition value
88
calories per serving
9 g Fat1 g Protein2 g Carbs1 g FiberOther
Current Totals
Fat
9g
Protein
1g
Carbs
2g
Fiber
1g
MacroNutrients
Carbs
2g
Protein
1g
Fiber
1g
Fats
Fat
9g
Vitamins & Minerals
Calcium
14mg
Iron
< 1mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
3mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
18mg
Manganese
1mg
Phosphorus
35mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment