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Carrot Salad Recipe

Recipe By Let's Eat Better! | COOKTORIA

Ready in just a few minutes, this korean-style carrot salad is amazing Its fresh, crunchy, and seriously addicting.

4
12 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Carrot Salad
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ingredients serve

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Ingredients for Carrot Salad Recipe

  • 0.38 pound Carrots
  • 1/4 tablespoon Sugar
  • 1/4 teaspoon Salt
  • 1/4 tablespoon Vinegar
  • 0.13 teaspoon Coriander powder
  • 0.13 teaspoon Paprika
  • 0.03 teaspoon Cayenne
  • 3/4 Garlic cloves minced
  • 3/4 tablespoon Grapeseed oil
Nutrition
value
179
calories per serving
12 g Fat2 g Protein14 g Carbs9 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    2g
  • Carbs
    14g
  • Fiber
    9g

MacroNutrients

  • Carbs
    14g
  • Protein
    2g
  • Fiber
    9g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    86mg
  • Iron
    2mg
  • Vitamin A
    4642mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    2mg
  • Phosphorus
    50mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Let's Eat Better! | COOKTORIA