Carrot Salad Recipe
Recipe By Taste
This carrot salad is a spicy blend of colours and textures.
4.5
23 Rating -
Rate
Vegdiet
25minstotal
20minsPrep
5minsCook
25m.total
20m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Carrot Salad Recipe
- 0.17 Garlic Clove, Crushed
- 1/25 teaspoon Ground cinnamon
- 1/25 teaspoon Ground Cumin
- 1/25 teaspoon Ground Paprika
- 13.33 milliliter Olive oil
- 0.17 teaspoon White wine vinegar
- 0.17 teaspoon Honey
- 0.08 Lemon juiced
- 0.33 Large carrots, peeled, thinly sliced
- 1.67 Radishes, peeled, thinly sliced
- 0.33 tablespoon Chopped flat-leaf parsley
Nutrition
value
value
162
calories per serving
14 g Fat< 1 g Protein8 g Carbs3 g FiberOther
Current Totals
- Fat14g
- Protein< 1g
- Carbs8g
- Fiber3g
MacroNutrients
- Carbs8g
- Protein< 1g
- Fiber3g
Fats
- Fat14g
Vitamins & Minerals
- Calcium73mg
- Iron1mg
- Vitamin A831mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium24mg
- Manganese< 1mg
- Phosphorus46mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste