Ingredients for Carrot Rosemary And Bacon Pasta Recipe
43.75 gram Short cut rindless bacon
20 milliliter Extra virgin olive oil
1/4 Onion
1/4 tablespoon Rosemary leaves
3/4 Large Carrots
1/4 Clove Garlic
93.75 gram Pasta shells or other short pasta
0.06 bunch Flat Leaf Parsley
25 gram Ricotta
Nutrition value
524
calories per serving
27 g Fat20 g Protein85 g Carbs10 g FiberOther
Current Totals
Fat
27g
Protein
20g
Carbs
85g
Fiber
10g
MacroNutrients
Carbs
85g
Protein
20g
Fiber
10g
Fats
Fat
27g
Vitamins & Minerals
Calcium
269mg
Iron
5mg
Vitamin A
2322mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
102mcg
Vitamin B12
0mcg
Vitamin C
37mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
112mg
Manganese
< 1mg
Phosphorus
313mg
Selenium
10mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment