Carrot Rosemary And Bacon Pasta Recipe

Recipe By Taste

Need to get dinner on the table pronto? Give this colourful dish a whirl

4.2
29 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Carrot Rosemary And Bacon Pasta
plan
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ingredients serve

Ingredients for Carrot Rosemary And Bacon Pasta Recipe

  • 43.75 gram Short cut rindless bacon
  • 20 milliliter Extra virgin olive oil
  • 1/4 Onion
  • 1/4 tablespoon Rosemary leaves
  • 3/4 Large Carrots
  • 1/4 Clove Garlic
  • 93.75 gram Pasta shells or other short pasta
  • 0.06 bunch Flat Leaf Parsley
  • 25 gram Ricotta
Nutrition
value
524
calories per serving
27 g Fat20 g Protein85 g Carbs10 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    20g
  • Carbs
    85g
  • Fiber
    10g

MacroNutrients

  • Carbs
    85g
  • Protein
    20g
  • Fiber
    10g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    269mg
  • Iron
    5mg
  • Vitamin A
    2322mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    102mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    37mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    112mg
  • Manganese
    < 1mg
  • Phosphorus
    313mg
  • Selenium
    10mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste