Carrot risotto is a creamy and flavorful dish that combines the sweetness of carrots with the richness of risotto. This vegetarian recipe is perfect for a comforting weeknight meal or a special occasion. The carrots are cooked until tender and then pureed to create a vibrant orange sauce that coats the rice. The risotto is finished with Parmesan cheese and fresh herbs, adding a savory and aromatic touch. Serve this carrot risotto as a main course or as a side dish alongside roasted vegetables or grilled chicken.