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Recipes
Carrot Raita Recipe
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Ingredients
Directions
Nutrition
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Carrot Raita Recipe
Recipe By
Bawarchi
Carrot Raita is a delicious Indian recipe served as a Side-Dish.
3.7
26 Rating -
Rate
Veg
diet
15mins
total
15m.
total
plan
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Ingredients for Carrot Raita Recipe
1/2 cup
Yogurt
1/4
medium carrot, peeled and shredded
1/4
green chilli, chopped
As required
Salt
1/4 teaspoon
Oil
As required
mustard seeds
As required
Cilantro
Nutrition
value
137
calories
per serving
3 g Fat
5 g Protein
22 g Carbs
1 g Fiber
Other
Current Totals
Fat
3g
Protein
5g
Carbs
22g
Fiber
1g
MacroNutrients
Carbs
22g
Protein
5g
Fiber
1g
Fats
Fat
3g
Vitamins & Minerals
Calcium
158mg
Iron
1mg
Vitamin A
530mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
55mg
Manganese
< 1mg
Phosphorus
53mg
Selenium
17mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi