Carrot & Radish Slaw With Pickled Onions Recipe

Name: Carrot & Radish Slaw With Pickled Onions Recipe
Total time: 30 min
Yield: 10
Cuisine: European

Recipe By EatingWell

Cutting vegetables into long thin strips--a technique called julienning--rather than shredding them gives this healthy slaw recipe a marvelous, crisp texture. You can cut the vegetables by hand, but a mandoline will save you a lot of time. If your radishes still have the greens attached, reserve them and use as a garnish.

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30m.total

Carrot & Radish Slaw With Pickled Onions

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Ingredients for Carrot & Radish Slaw With Pickled Onions Recipe

1/20 Medium Red Onion
0.03 cup Water
0.03 cup White Vinegar
1/10 tablespoon Sugar
As required Salt
0.40 cup Julienned Carrots
1/5 cup Julienned kohlrabi
1/5 cup Julienned daikon radish
0.15 cup Thinly sliced watermelon radishes and/or french breakfast radishes
1/5 teaspoon Fennel seeds
0.30 tablespoon Lemon juice
1/5 tablespoon Extra virgin olive oil
0.13 teaspoon Salt
As required Ground pepper to taste

Nutrition
value

calories per serving

4 g Fat2 g Protein8 g Carbs5 g FiberOther

Current Totals

Fat
4g
Protein
2g
Carbs
8g
Fiber
5g

MacroNutrients

Carbs
8g
Protein
2g
Fiber
5g

Fats

Fat
4g

Vitamins & Minerals

Calcium
125mg
Iron
2mg
Vitamin A
2453mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
45mcg
Vitamin B12
< 1mcg
Vitamin C
51mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
45mg
Manganese
< 1mg
Phosphorus
55mg
Selenium
11mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By EatingWell