Carrot Rabdi is a traditional Indian dessert made with grated carrots, milk, sugar, and flavored with cardamom and nuts. It is a rich and creamy dessert with a hint of sweetness from the carrots. The carrots are cooked in milk until they become soft and then simmered until the milk reduces and thickens. The addition of cardamom and nuts adds a delightful aroma and crunch to the dessert. Carrot Rabdi is usually served chilled and makes for a perfect sweet treat after a meal.