Carrot And Potato Hash Browns With Spinach Cream Recipe

Recipe By Slurrp

These carrot and potato hash browns are a delicious twist on the classic breakfast dish. The combination of grated carrots and potatoes creates a crispy and flavorful base, while the spinach cream adds a creamy and nutritious element. Serve these hash browns as a side dish or as a main course with a salad for a satisfying vegetarian meal.

4.2
23 Rating -
Rate
Non Vegdiet
27minstotal
15minsPrep
12minsCook
27m.total
15m.Prep
12m.Cook
Carrot And Potato Hash Browns With Spinach Cream
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ingredients serve

Ingredients for Carrot And Potato Hash Browns With Spinach Cream Recipe

  • 1/2 Large Carrots, Grated
  • 1/2 Medium Potatoes, Grated
  • 0.06 cup All Purpose Flour
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1/2 tablespoon Oil, For Frying
  • as needed For The Spinach Cream
  • 1/2 cup Fresh Spinach
  • 1/4 Clove Garlic
  • 0.06 cup Cream Cheese
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Black Pepper

Directions: Carrot And Potato Hash Browns With Spinach Cream Recipe

Cooking Directions

  • STEP 1.Start by grating the carrots and potatoes using a box grater. Squeeze out any excess moisture from the grated vegetables.
  • STEP 2.In a large bowl, combine the grated carrots, potatoes, flour, salt, and pepper. Mix well to ensure all the ingredients are evenly distributed.
  • STEP 3.Heat a large skillet over medium heat and add enough oil to coat the bottom of the pan. Take a handful of the carrot and potato mixture and shape it into a patty. Place the patty in the skillet and flatten it with a spatula. Repeat with the remaining mixture, making sure not to overcrowd the pan.
  • STEP 4.Cook the hash browns for about 4-5 minutes on each side, or until they are golden brown and crispy. Transfer them to a paper towel-lined plate to drain any excess oil.
  • STEP 5.While the hash browns are cooking, prepare the spinach cream. In a blender or food processor, combine the spinach, garlic, cream cheese, salt, and pepper. Blend until smooth and creamy.
  • STEP 6.Serve the carrot and potato hash browns hot, topped with a dollop of spinach cream. Enjoy!

Cooking Tips

  • Make sure to squeeze out any excess moisture from the grated carrots and potatoes to ensure crispy hash browns.
  • You can customize the seasoning of the hash browns by adding herbs or spices of your choice.
  • For a vegan version, substitute the cream cheese in the spinach cream with a dairy-free alternative.

Storage and Serving

  • Leftover hash browns can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the hash browns in a preheated oven or toaster oven to maintain their crispiness.
  • Serve the hash browns as a side dish for breakfast or brunch, or as a main course with a side salad for a complete meal.
Nutrition
value
131
calories per serving
5 g Fat5 g Protein16 g Carbs4 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    5g
  • Carbs
    16g
  • Fiber
    4g

MacroNutrients

  • Carbs
    16g
  • Protein
    5g
  • Fiber
    4g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    93mg
  • Iron
    1mg
  • Vitamin A
    2004mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    56mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    28mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    94mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp