Carrot pistachio baklava Recipe
Recipe By Better Butter
Fusion of indian and international.
4.2
18 Rating -
Rate
Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Carrot pistachio baklava Recipe
- 0.15 cup Flour/Maida
- 1/20 cup Wheatflour
- 1/10 teaspoon Baking powder
- 0.40 tablespoon Oil
- 1/20 cup Milk
- 1/20 cup Butter
- 1/5 pinch Salt
- 1/5 cup Sugar
- 0.15 cup Water
- As required Gazar halwa
- 1/20 teaspoon cinnamon powder
- 1/10 teaspoon Orange crust
Nutrition
value
value
373
calories per serving
16 g Fat6 g Protein51 g Carbs3 g FiberOther
Current Totals
- Fat16g
- Protein6g
- Carbs51g
- Fiber3g
MacroNutrients
- Carbs51g
- Protein6g
- Fiber3g
Fats
- Fat16g
Vitamins & Minerals
- Calcium40mg
- Iron2mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium28mg
- Manganese< 1mg
- Phosphorus98mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter