Carrot Pickle(Avakayi) Recipe
Recipe By Bawarchi
Carrot Pickle(Avakayi) is a delicious Indian recipe served as a Pickles-Chutneys.
3.6
30 Rating -
Rate
Vegdiet
1 day 1hr total
1 day 1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Carrot Pickle(Avakayi) Recipe
- 0.83 Carrots
- 0.67 Juice of lemons
- 1/2 tablespoon Mustard seed powder
- 1/2 tablespoon Red Chilli powder
- 1/2 tablespoon Salt
- 0.33 tablespoon Ginger Garlic paste
- 0.33 tablespoon Cumin seeds
- 0.17 tablespoon Fenugreek seeds
- 1/2 tablespoon Oil
- As required For Seasoning
- 0.17 teaspoon Cumin seeds
- 0.17 teaspoon Mustard seeds
- 0.33 tablespoon Oil
- As required Curry leaves
Nutrition
value
value
180
calories per serving
13 g Fat3 g Protein11 g Carbs7 g FiberOther
Current Totals
- Fat13g
- Protein3g
- Carbs11g
- Fiber7g
MacroNutrients
- Carbs11g
- Protein3g
- Fiber7g
Fats
- Fat13g
Vitamins & Minerals
- Calcium111mg
- Iron2mg
- Vitamin A2277mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium61mg
- Manganese< 1mg
- Phosphorus72mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi