Carrot Pickle Recipe

Name: Carrot Pickle Recipe
Total time: 8 min
Yield: 5
Cuisine: Indian

Recipe By Indian Healthy Recipes

Quick instant carrot pickle made in andhra style. This pickle stays good only for a week if refrigerated.

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8minstotal

7minsPrep

1minsCook

8m.total

7m.Prep

1m.Cook

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Ingredients for Carrot Pickle Recipe

1/10 cup Carrots or gajar
As required Salt as needed
0.60 tablespoon Oil
0.40 tablespoon Ginger or garlic finely chopped
1/20 teaspoon Methi seeds
0.40 teaspoon Mustard seeds or 1 tsp mustard powder
0.40 teaspoon Red chili powder

Nutrition
value

calories per serving

8 g Fat< 1 g Protein3 g Carbs2 g FiberOther

Current Totals

Fat
8g
Protein
< 1g
Carbs
3g
Fiber
2g

MacroNutrients

Carbs
3g
Protein
< 1g
Fiber
2g

Fats

Fat
8g

Vitamins & Minerals

Calcium
13mg
Iron
< 1mg
Vitamin A
497mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
9mg
Manganese
< 1mg
Phosphorus
16mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Indian Healthy Recipes