Carrot Pickle Recipe

Recipe By Tarla Dalal

Carrot pickle recipe | instant gajar ka achar | gujarati, north indian carrot pickle | with 18 amazing images. Carrot pickle recipe is actually a instant gajar ka achar which is a north indian carrot pickle. Here we have got you a delicious and a very simple carrot pickle recipe that is popular in gujarat and north india. Pickles and achar are essential part of indian meals. Instant gajar ka achar have strength to enhance your simplest meals and make them flavorful. Pickle in a minute? Believe it or not, this yummy instant carrot pickle needs just a few minutes of your time. While people tend to think and assume of pickle making process as a long and tiring one, we offer a tasty and easy carrot pickle which can be prepared and relished in a jiffy. Instant gajar ka achar is super quick and easy to make. Even an amateur cook cannot go wrong with this recipe. All you need to do is combine carrot, kalonji, split fenugreek seed and mustard seed, asafoetida, chili powder, turmeric powder and salt. Further, heat some mustard oil and pour over the carrot mixture. Mix well and your carrot pickle is ready to be relished Make sure you use indian or red carrot to prepare this pickle To make the perfect instant gajar ka achar firstly buy the perfect carrot. Carrot should be firm, smooth, relatively straight and bright in color. Avoid carrots that are excessively cracked or bruised. You can serve the instant carrot pickle as a side dish with any meal. It will surely add a zingy flavor to your food. Gajar ka achar goes really well with theplas, parathas and low cal rotis. Enjoy carrot pickle recipe | instant gajar ka achar | gujarati, north indian carrot pickle with detailed step by step recipe photos and video below.

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12minstotal
12m.total
Carrot Pickle
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ingredients serve

Ingredients for Carrot Pickle Recipe

  • 1/4 cup Carrot, cut into thin slices
  • 0.13 teaspoon Nigella seeds
  • 1/2 teaspoon Split fenugreek seeds
  • 1/2 teaspoon Split mustard seeds
  • 0.06 teaspoon Asafoetida
  • 1/4 teaspoon Chilli Powder
  • 0.06 teaspoon Turmeric powder
  • As required Salt
Nutrition
value
18
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    < 1mg
  • Vitamin A
    1270mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    14mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal