Carrot Pickle Recipe
Recipe By Bawarchi
Carrot Pickle is a delicious Indian recipe served as a Pickles-Chutneys.
3.7
21 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Carrot Pickle Recipe
- 1 Big Carrots
- 1 medium sized lemon
- As required Gingili oil
- 1/2 teaspoon Hing Powder
- 3/4 teaspoon Methi Powder
- 1 tablespoon Red Chilli powder
- As required Salt
Nutrition
value
value
92
calories per serving
2 g Fat3 g Protein15 g Carbs8 g FiberOther
Current Totals
- Fat2g
- Protein3g
- Carbs15g
- Fiber8g
MacroNutrients
- Carbs15g
- Protein3g
- Fiber8g
Fats
- Fat2g
Vitamins & Minerals
- Calcium73mg
- Iron2mg
- Vitamin A2621mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus67mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi