Carrot-Pea Bread Upma Recipe

Recipe By Bawarchi

Carrot-Pea Bread Upma is a delicious Indian recipe served as a Snacks.

3.7
11 Rating -
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15minstotal
15m.total
Carrot-Pea Bread Upma
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ingredients serve

Ingredients for Carrot-Pea Bread Upma Recipe

  • 3 piece Bread slices, each trimmed and cut into 4 6
  • 1/2 tablespoon Oil
  • 1/4 teaspoon Mustard
  • 1/4 teaspoon Channa dal
  • 4 Kadi patha leaves
  • 1/4 teaspoon Urad dal
  • 1/2 Onion , medium sized
  • 1/2 cup Chopped and boiled vegetables
  • 1/2 pinch Asafoetida
  • As required Salt
  • 1 Red Chilli
  • 1.50 Green chilli
  • As required Sugar
Nutrition
value
84
calories per serving
7 g Fat2 g Protein3 g Carbs4 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    2g
  • Carbs
    3g
  • Fiber
    4g

MacroNutrients

  • Carbs
    3g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    26mg
  • Iron
    2mg
  • Vitamin A
    546mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    < 1mg
  • Phosphorus
    26mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi