This Carrot Parsnip Stir-Fry is a delicious and healthy side dish that is packed with flavor. The combination of sweet carrots and earthy parsnips creates a perfect balance of flavors. The vegetables are stir-fried until tender-crisp and then tossed in a savory sauce made with soy sauce, garlic, and ginger. This stir-fry is quick and easy to make, making it a great option for a weeknight dinner. Serve it as a side dish or add some protein like tofu or chicken to make it a complete meal.