Carrot Palya is a simple and flavorful South Indian side dish made with carrots, coconut, and spices. It is a popular accompaniment to rice or roti. The carrots are sautéed with mustard seeds, curry leaves, and green chilies, giving it a deliciously aromatic and slightly spicy flavor. The addition of grated coconut adds a hint of sweetness and a creamy texture to the dish. Carrot Palya is a nutritious and colorful dish that can be enjoyed by both kids and adults alike.