Carrot And Orange Marmalade Recipe

Recipe By Slurrp

Carrot and orange marmalade is a delicious and tangy spread that combines the sweetness of carrots with the citrusy flavor of oranges. This homemade marmalade is bursting with fresh and vibrant flavors, making it the perfect accompaniment to toast, scones, or even as a glaze for roasted meats. The carrots add a subtle earthiness to the marmalade, while the oranges provide a refreshing and zesty kick. With its bright orange color and delightful taste, this carrot and orange marmalade is sure to become a favorite in your kitchen.

4.2
28 Rating -
Rate
Vegdiet
7hr 20minstotal
6hr 10minsPrep
1hr 10minsCook
7hr 20m.total
6hr 10m.Prep
1hr 10m.Cook
Carrot And Orange Marmalade
plan
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ingredients serve

Ingredients for Carrot And Orange Marmalade Recipe

  • 2 Large Carrots, Peeled And Grated
  • 1 Oranges, Zest And Juice
  • 1/2 cup Sugar

Directions: Carrot And Orange Marmalade Recipe

Cooking Directions

  • STEP 1.Peel and grate the carrots, and zest the oranges.
  • STEP 2.In a large saucepan, combine the grated carrots, orange zest, orange juice, and sugar.
  • STEP 3.Bring the mixture to a boil over medium heat, stirring occasionally.
  • STEP 4.Reduce the heat to low and simmer for about 1 hour, or until the mixture thickens and reaches a jam-like consistency.
  • STEP 5.Remove from heat and let the marmalade cool for a few minutes.
  • STEP 6.Transfer the marmalade to sterilized jars and seal tightly.
  • STEP 7.Allow the marmalade to cool completely before storing in the refrigerator.
  • STEP 8.Serve the carrot and orange marmalade on toast, scones, or use it as a glaze for roasted meats.

Cooking Tips

  • Make sure to use fresh and ripe oranges for the best flavor.
  • Sterilize the jars before filling them with the marmalade to ensure proper preservation.
  • You can adjust the sweetness of the marmalade by adding more or less sugar, depending on your preference.

Storage and Serving

  • Store the carrot and orange marmalade in sterilized jars in the refrigerator.
  • It can be stored for up to 2 weeks.
  • Serve the marmalade on toast, scones, or use it as a glaze for roasted meats.
Nutrition
value
4294
calories per serving
189 g Fat35 g Protein615 g Carbs24 g FiberOther

Current Totals

  • Fat
    189g
  • Protein
    35g
  • Carbs
    615g
  • Fiber
    24g

MacroNutrients

  • Carbs
    615g
  • Protein
    35g
  • Fiber
    24g

Fats

  • Fat
    189g

Vitamins & Minerals

  • Calcium
    257mg
  • Iron
    21mg
  • Vitamin A
    5204mcg
  • Vitamin B1
    3mg
  • Vitamin B2
    2mg
  • Vitamin B3
    17mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    367mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    85mg
  • Vitamin E
    15mg
  • Copper
    3mcg
  • Magnesium
    167mg
  • Manganese
    < 1mg
  • Phosphorus
    674mg
  • Selenium
    73mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp