Carrot Mushroom Stir-Fry Recipe

Recipe By Taste Of Home

"This savory combination of carrots with mushrooms is irresistible," relates Jacqueline Thompson Graves of Lawrenceville, Georgia. More Mushroom Side Dishes & .

4.8
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Rate
Vegdiet
20minstotal
15minsCook
20m.total
15m.Cook
Carrot Mushroom Stir-Fry
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ingredients serve

Ingredients for Carrot Mushroom Stir-Fry Recipe

  • 0.86-1.14 Medium carrots , thinly sliced
  • 0.29 tablespoon Butter, Optional
  • 0.29 teaspoon Olive oil
  • 0.14 Jar sliced mushrooms, drained
  • 0.71 Green onions with tops, thinly sliced
  • 0.14 tablespoon Lemon juice
  • 0.07 teaspoon Salt optional
  • 1/25 teaspoon Pepper
Nutrition
value
132
calories per serving
2 g Fat5 g Protein22 g Carbs10 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    5g
  • Carbs
    22g
  • Fiber
    10g

MacroNutrients

  • Carbs
    22g
  • Protein
    5g
  • Fiber
    10g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    56mg
  • Iron
    2mg
  • Vitamin A
    2113mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    < 1mg
  • Phosphorus
    149mg
  • Selenium
    2mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home