1/4 pound Carrots, cut into 2 inch julienned strips
1/4 Small Onion, Finely Chopped
1.25 Fresh Mushrooms, Sliced
1/4 teaspoon Minced fresh rosemary or 1/4 dried rosemary, crushed
0.06 teaspoon Ground cardamom
0.03 teaspoon Garlic Salt
0.03 teaspoon Pepper
1/2 tablespoon Butter
Nutrition value
315
calories per serving
4 g Fat22 g Protein44 g Carbs49 g FiberOther
Current Totals
Fat
4g
Protein
22g
Carbs
44g
Fiber
49g
MacroNutrients
Carbs
44g
Protein
22g
Fiber
49g
Fats
Fat
4g
Vitamins & Minerals
Calcium
77mg
Iron
12mg
Vitamin A
3333mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
1mg
Vitamin B9
64mcg
Vitamin B12
0mcg
Vitamin C
19mg
Vitamin E
< 1mg
Copper
4mcg
Magnesium
195mg
Manganese
2mg
Phosphorus
783mg
Selenium
3mcg
Zinc
10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment