Ingredients for Roasted Carrot And Quinoa Salad Recipe
2 Carrots
1/4 tablespoon Rapeseed oil
20 gram Quinoa
0.13 teaspoon Ground turmeric
1/4 teaspoon Paprika
16.25 gram Mung beans
42.50 gram Cherry tomatoes
3/4 Spring onions
1 Garlic Cloves
1/2 tablespoon Sesame oil
1/4 teaspoon Cumin seeds
1.75 Curry leaves
1/2 tablespoon Sesame Seeds
1/4 teaspoon Ground coriander
1/4 teaspoon Ground Cumin
1/4 Juice lime
0.13 teaspoon Chilli Powder
3/4 teaspoon Miso paste
Nutrition value
363
calories per serving
12 g Fat13 g Protein49 g Carbs21 g FiberOther
Current Totals
Fat
12g
Protein
13g
Carbs
49g
Fiber
21g
MacroNutrients
Carbs
49g
Protein
13g
Fiber
21g
Fats
Fat
12g
Vitamins & Minerals
Calcium
473mg
Iron
8mg
Vitamin A
4375mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
190mcg
Vitamin B12
0mcg
Vitamin C
44mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
188mg
Manganese
3mg
Phosphorus
281mg
Selenium
9mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment