Carrot Masala Biscuits Recipe
Recipe By Rachael Ray
4.7
12 Rating -
Rate
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ingredients serve
serve1
Add to Shopping ListIngredients for Carrot Masala Biscuits Recipe
- 1.33 cup Flour, plus more for dusting
- 1/2 tablespoon Baking powder
- 0.63 teaspoon Baking soda
- 1/2 teaspoon Sea salt
- 1/2 stick Butter, very cold
- 0.38 cup Full Fat Sour Cream
- 1/2 tablespoon Garam Masala
- 1/2 tablespoon Ground turmeric
- 1/2 teaspoon Crushed pink peppercorns
- 3/4 cup Finely Grated Carrots
- 5 Chopped pitted medjool dates
Nutrition
value
value
225
calories per serving
13 g Fat8 g Protein18 g Carbs16 g FiberOther
Current Totals
- Fat13g
- Protein8g
- Carbs18g
- Fiber16g
MacroNutrients
- Carbs18g
- Protein8g
- Fiber16g
Fats
- Fat13g
Vitamins & Minerals
- Calcium226mg
- Iron5mg
- Vitamin A3168mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium92mg
- Manganese1mg
- Phosphorus208mg
- Selenium12mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray