Vegan Carrot Lox Recipe
Recipe By Love and Lemons
This vegan carrot lox is just as smoky and delicious as the real thing I recommend using large, thick carrots for this recipe, as they're easier to peel into ribbons than smaller carrots.
4.3
17 Rating -
Rate
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Carrot Lox Recipe
- 1 Large Carrots
- As required Sea salt, for coating
- 3/4 tablespoon Extra virgin olive oil
- 1/4 tablespoon Rice vinegar
- 0.13 teaspoon Smoked paprika
- As required Big squeeze fresh lemon juice
- As required Freshly ground black pepper
- As required Bagels
- As required Vegan cream cheese
- As required Cucumber slices
- As required Capers
Nutrition
value
value
134
calories per serving
11 g Fat1 g Protein8 g Carbs4 g FiberOther
Current Totals
- Fat11g
- Protein1g
- Carbs8g
- Fiber4g
MacroNutrients
- Carbs8g
- Protein1g
- Fiber4g
Fats
- Fat11g
Vitamins & Minerals
- Calcium34mg
- Iron< 1mg
- Vitamin A2124mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium18mg
- Manganese< 1mg
- Phosphorus27mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Love and Lemons