Vegan Carrot Lox Recipe

Recipe By Love and Lemons

This vegan carrot lox is just as smoky and delicious as the real thing I recommend using large, thick carrots for this recipe, as they're easier to peel into ribbons than smaller carrots.

4.3
17 Rating -
Rate
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
Vegan Carrot Lox
plan
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ingredients serve

Ingredients for Vegan Carrot Lox Recipe

  • 1 Large Carrots
  • As required Sea salt, for coating
  • 3/4 tablespoon Extra virgin olive oil
  • 1/4 tablespoon Rice vinegar
  • 0.13 teaspoon Smoked paprika
  • As required Big squeeze fresh lemon juice
  • As required Freshly ground black pepper
  • As required Bagels
  • As required Vegan cream cheese
  • As required Cucumber slices
  • As required Capers
Nutrition
value
134
calories per serving
11 g Fat1 g Protein8 g Carbs4 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    1g
  • Carbs
    8g
  • Fiber
    4g

MacroNutrients

  • Carbs
    8g
  • Protein
    1g
  • Fiber
    4g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    < 1mg
  • Vitamin A
    2124mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    27mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Love and Lemons