Carrot Lentil And Coconut Soup Recipe

Recipe By Taste

Make weeknight cooking easy with this one-pot carrot, lentil and coconut soup.

4.7
10 Rating -
Rate
Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
Carrot Lentil And Coconut Soup
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ingredients serve

Ingredients for Carrot Lentil And Coconut Soup Recipe

  • 1/2 tablespoon Coconut oil
  • 1/2 Brown onions, chopped
  • 1/2 Garlic Cloves, Crushed
  • 1 piece Cm fresh ginger, finely grated
  • 1/4 Large green chilli, chopped
  • 1/2 tablespoon Tikka masala curry paste
  • 1.25 Carrots, peeled, grated
  • 1/4 cup Dried Red Lentils
  • 200 gram Can Crushed Tomatoes
  • 67.50 milliliter Can Coconut Milk
  • 0.13 cup Fresh coriander leaves, chopped
  • As required Plain yoghurt, to serve
  • As required Fresh coriander leaves, extra, to serve
Nutrition
value
581
calories per serving
33 g Fat19 g Protein50 g Carbs26 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    19g
  • Carbs
    50g
  • Fiber
    26g

MacroNutrients

  • Carbs
    50g
  • Protein
    19g
  • Fiber
    26g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    156mg
  • Iron
    8mg
  • Vitamin A
    5174mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    174mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    75mg
  • Vitamin E
    3mg
  • Copper
    1mcg
  • Magnesium
    146mg
  • Manganese
    3mg
  • Phosphorus
    287mg
  • Selenium
    29mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste