Ingredients for Carrot Lentil And Coconut Soup Recipe
1/2 tablespoon Coconut oil
1/2 Brown onions, chopped
1/2 Garlic Cloves, Crushed
1 piece Cm fresh ginger, finely grated
1/4 Large green chilli, chopped
1/2 tablespoon Tikka masala curry paste
1.25 Carrots, peeled, grated
1/4 cup Dried Red Lentils
200 gram Can Crushed Tomatoes
67.50 milliliter Can Coconut Milk
0.13 cup Fresh coriander leaves, chopped
As required Plain yoghurt, to serve
As required Fresh coriander leaves, extra, to serve
Nutrition value
581
calories per serving
33 g Fat19 g Protein50 g Carbs26 g FiberOther
Current Totals
Fat
33g
Protein
19g
Carbs
50g
Fiber
26g
MacroNutrients
Carbs
50g
Protein
19g
Fiber
26g
Fats
Fat
33g
Vitamins & Minerals
Calcium
156mg
Iron
8mg
Vitamin A
5174mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
174mcg
Vitamin B12
0mcg
Vitamin C
75mg
Vitamin E
3mg
Copper
1mcg
Magnesium
146mg
Manganese
3mg
Phosphorus
287mg
Selenium
29mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment