Carrot ladoo Recipe

Name: Carrot Ladoo Recipe
Yield: 10
Cuisine: Indian

Recipe By Krishna Aggarwal

yummy #DND1

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Ingredients for Carrot ladoo Recipe

50 gms Carrot
1/5 tbsp Ghee
0.07 cup Sugar
1/20 Cup half cup milk powder
1/20 Tsp half tsp Cardamom powder
1/20 Cup Half cup milk
1/10 tbsp Fried broken nuts
1/20 Cup almonds & raisinshalf cup Grated coconut

Directions: Carrot Ladoo Recipe

STEP 1.Peel the carrots & grate them.
STEP 2.Heat a pan, pour ghee, add grated carrot, and stir it on low heat for 5 min. Then add milk. sugar & cardamom powder.
STEP 3.Cook it for 15 min. When it absorbs milk & sugar melts (sticky consistency). Add milk powder, fried nuts, almonds & raisins.
STEP 4.Stir it well. Then add grated coconut (fry it in a hot pan for 1 min to dry it). Cook it for 2 min.
STEP 5.Remove from heat. Transfer it to a greased plate.
STEP 6.Cool it. After 5 min. Make balls.
STEP 7.Decorate it with Almonds & nuts.
STEP 8.Yummy Carrot ladoo is ready to serve. Enjoy it.

Nutrition
value

153

calories per serving

9 g Fat2 g Protein16 g Carbs3 g FiberOther

Current Totals

Fat
9g
Protein
2g
Carbs
16g
Fiber
3g

MacroNutrients

Carbs
16g
Protein
2g
Fiber
3g

Fats

Fat
9g

Vitamins & Minerals

Calcium
56mg
Iron
< 1mg
Vitamin A
1356mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
52mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Krishna Aggarwal