Carrot Payasam is a delicious and nutritious dessert made with grated carrots, milk, and sugar. It is a popular South Indian sweet dish that is often prepared during festivals and special occasions. The grated carrots are cooked in milk until they become soft and release their natural sweetness. The payasam is then sweetened with sugar and flavored with cardamom and garnished with nuts. This creamy and flavorful dessert is loved by both kids and adults.