Carrot Jaggery Halwa is a traditional Indian dessert made with grated carrots, jaggery, and ghee. It is a rich and flavorful sweet dish that is perfect for festivals or special occasions. The grated carrots are cooked in ghee until they become soft and then mixed with jaggery to add sweetness. The halwa is then garnished with nuts and served warm. It is a delicious and healthy dessert that is loved by both kids and adults.