Carrot Jaggery Halwa Recipe

Recipe By Slurrp

Carrot Jaggery Halwa is a traditional Indian dessert made with grated carrots, jaggery, and ghee. It is a rich and flavorful sweet dish that is perfect for festivals or special occasions. The grated carrots are cooked in ghee until they become soft and then mixed with jaggery to add sweetness. The halwa is then garnished with nuts and served warm. It is a delicious and healthy dessert that is loved by both kids and adults.

4.5
19 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Carrot Jaggery Halwa
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ingredients serve

Ingredients for Carrot Jaggery Halwa Recipe

  • 0.67 cup Grated Carrots
  • 0.33 cup Jaggery, Grated
  • 1 tablespoon Ghee
  • 0.17 teaspoon Cardamom Powder
  • as required Chopped Nuts For Garnish

Directions: Carrot Jaggery Halwa Recipe

Cooking Directions

  • STEP 1.Heat ghee in a pan and add grated carrots. Cook on medium heat until the carrots become soft and release their moisture.
  • STEP 2.Add jaggery to the pan and mix well. Cook until the jaggery melts and combines with the carrots.
  • STEP 3.Add cardamom powder and mix well. Cook for a few more minutes until the halwa thickens.
  • STEP 4.Garnish with chopped nuts like almonds and cashews. Serve warm and enjoy!

Cooking Tips

  • Make sure to use fresh and tender carrots for the best taste and texture.
  • Adjust the amount of jaggery according to your taste preference.
  • You can also add a pinch of saffron strands for a beautiful color and aroma.
  • Serve the halwa warm for the best taste.

Storage and Serving

  • Carrot Jaggery Halwa can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the halwa in a microwave or on the stovetop before serving.
  • Serve the halwa as a dessert after a meal or as a sweet treat during festivals and celebrations.
Nutrition
value
58
calories per serving
< 1 g Fat1 g Protein11 g Carbs5 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    11g
  • Fiber
    5g

MacroNutrients

  • Carbs
    11g
  • Protein
    1g
  • Fiber
    5g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    46mg
  • Iron
    < 1mg
  • Vitamin A
    2707mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    31mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp