Carrot Idli Recipe
Recipe By Better Butter
Idli is garnished with grated carrot and steamed well. It gives good aroma and taste. It is good for health.
4.1
23 Rating -
Rate
Vegdiet
13hr 45minstotal
13hr Prep
45minsCook
13hr 45m.total
13hr Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Carrot Idli Recipe
- 1/2 cup dosa rice
- 0.13 cup split urad dal
- As required Salt
- As required Water
- 1/4 cup grated carrot
- 0.06 cup cooking oil for greasing
Nutrition
value
value
598
calories per serving
18 g Fat14 g Protein93 g Carbs7 g FiberOther
Current Totals
- Fat18g
- Protein14g
- Carbs93g
- Fiber7g
MacroNutrients
- Carbs93g
- Protein14g
- Fiber7g
Fats
- Fat18g
Vitamins & Minerals
- Calcium44mg
- Iron6mg
- Vitamin A1017mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium115mg
- Manganese1mg
- Phosphorus255mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter