Carrot Ice Cream Pie Recipe
Recipe By Taste Of Home
This refreshing dessert tastes a little bit like orange sherbet. I make several pies at a time and keep them on hand in the freezer. My guests are always surprised to learn they're eating carrots!Bethel Anderson, St. James, Minnesota.
3.9
13 Rating -
Rate
Vegdiet
35minstotal
35minsPrep
35m.total
35m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Carrot Ice Cream Pie Recipe
- 0.22 cup Graham cracker crumbs
- 0.06 cup Packed brown sugar
- 0.06 cup Butter, melted
- 0.06 cup Thawed lemonade concentrate
- 0.38 cup Chopped carrots
- 1/25 cup Sugar
- 0.17 quart Vanilla ice cream, softened
Nutrition
value
value
261
calories per serving
7 g Fat3 g Protein45 g Carbs5 g FiberOther
Current Totals
- Fat7g
- Protein3g
- Carbs45g
- Fiber5g
MacroNutrients
- Carbs45g
- Protein3g
- Fiber5g
Fats
- Fat7g
Vitamins & Minerals
- Calcium40mg
- Iron7mg
- Vitamin A1668mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B12< 1mcg
- Vitamin C17mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus83mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home