Ingredients for Carrot Hot Sauce With Habaneros Recipe
2.50 Garlic cloves, unpeeled
0.33 cup Peeled, chopped carrot
0.67 Medium sweet yellow onions, chopped
5 Medium habanero chiles, stemmed
1/2 cup White Vinegar
1/25 cup Salt
1/25 cup Sugar
Nutrition value
144
calories per serving
3 g Fat3 g Protein22 g Carbs6 g FiberOther
Current Totals
Fat
3g
Protein
3g
Carbs
22g
Fiber
6g
MacroNutrients
Carbs
22g
Protein
3g
Fiber
6g
Fats
Fat
3g
Vitamins & Minerals
Calcium
90mg
Iron
2mg
Vitamin A
1360mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
47mcg
Vitamin B12
< 1mcg
Vitamin C
14mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
51mg
Manganese
5mg
Phosphorus
67mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment