Carrot Halwa Recipe
Recipe By Vidhyas Home Cooking
Gajar ka halwa or carrot halwas is also known as gajrela and it is a sweet prepared with carrots, milk and sugar and garnished with nuts which are sauted in ghee.
4.9
18 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Carrot Halwa Recipe
- 3/4 cup Grated carrot approx 3 carrots
- 1.50 tablespoon Milk
- 1/2 tablespoon Ghee + 1 tsp
- 5 Cashwes
- 2 tablespoon Sugar
- 1 tablespoon Condensed milk
- 1 Elaichi/green cardamom
Nutrition
value
value
232
calories per serving
9 g Fat4 g Protein32 g Carbs7 g FiberOther
Current Totals
- Fat9g
- Protein4g
- Carbs32g
- Fiber7g
MacroNutrients
- Carbs32g
- Protein4g
- Fiber7g
Fats
- Fat9g
Vitamins & Minerals
- Calcium111mg
- Iron2mg
- Vitamin A3052mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese2mg
- Phosphorus86mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Vidhyas Home Cooking