Carrot Ginger Margaritas Recipe

Recipe By Slurrp

Carrot Ginger Margaritas are a unique twist on the classic margarita cocktail. The combination of carrot juice, ginger, lime, and tequila creates a refreshing and vibrant drink with a hint of sweetness and a spicy kick. It is a perfect cocktail for a summer gathering or a festive celebration.

3.9
24 Rating -
Rate
15minstotal
15minsPrep
15m.total
15m.Prep
Carrot Ginger Margaritas
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ingredients serve

Ingredients for Carrot Ginger Margaritas Recipe

  • 1 cup Carrot Juice
  • 1 tablespoon Grated Ginger
  • 1/4 cup Lime Juice
  • 1/4 cup Tequila
  • 2 tablespoon Agave Syrup
  • as required Ice Cubes
  • as required Lime Wedges And Grated Ginger For Garnish

Directions: Carrot Ginger Margaritas Recipe

Cooking Directions

  • STEP 1.In a blender, combine carrot juice, ginger, lime juice, tequila, and agave syrup.
  • STEP 2.Blend until well combined and smooth.
  • STEP 3.Taste and adjust the sweetness and acidity by adding more agave syrup or lime juice if desired.
  • STEP 4.Fill glasses with ice and pour the margarita mixture over the ice.
  • STEP 5.Garnish with lime wedges and grated ginger.
  • STEP 6.Serve immediately and enjoy!

Cooking Tips

  • You can make your own carrot juice by juicing fresh carrots or use store-bought carrot juice.
  • For a non-alcoholic version, omit the tequila and add more carrot juice or sparkling water.
  • If you prefer a spicier margarita, add a pinch of cayenne pepper or a few slices of jalapeno.

Storage and Serving

  • Carrot ginger margaritas are best served immediately.
  • If you have leftovers, store them in the refrigerator for up to 24 hours.
  • Give it a good stir before serving as the ingredients may separate.
Nutrition
value
283
calories per serving
4 g Fat8 g Protein50 g Carbs32 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    8g
  • Carbs
    50g
  • Fiber
    32g

MacroNutrients

  • Carbs
    50g
  • Protein
    8g
  • Fiber
    32g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    279mg
  • Iron
    6mg
  • Vitamin A
    16940mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    161mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    65mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    157mg
  • Manganese
    4mg
  • Phosphorus
    197mg
  • Selenium
    2mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp