A japanese recipe of carrot and ginger paste used for dressing .This salad dressing tastes remarkably fresh, creamy and light. It would pair nicely with other recipes with Asian flavors. Recipe yields about 1 ⅓ cups salad dressing.
STEP 1. mix all the ingredients and use as a dresser
Nutrition value
471
calories per serving
40 g Fat7 g Protein20 g Carbs8 g FiberOther
Current Totals
Fat
40g
Protein
7g
Carbs
20g
Fiber
8g
MacroNutrients
Carbs
20g
Protein
7g
Fiber
8g
Fats
Fat
40g
Vitamins & Minerals
Calcium
488mg
Iron
6mg
Vitamin A
1197mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
56mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
139mg
Manganese
1mg
Phosphorus
201mg
Selenium
6mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment