Ingredients for Carrot Garlic And Olive Focaccia Recipe
1/2 cup Plain flour
1/4 teaspoon Instant dried yeast
0.17 cup Lukewarm Water
0.08 teaspoon Sea Salt Flakes
0.06 cup Extra virgin olive oil
0.17 bunch Baby carrots, trimmed, scrubbed
0.17 Garlic Cloves, Crushed
0.08 teaspoon Fresh Thyme Leaves, Chopped
19.17 gram Jar pitted sicilian olives, drained, finely chopped
As required Thinly sliced prosciutto, to serve
Nutrition value
144
calories per serving
15 g Fat< 1 g Protein3 g Carbs2 g FiberOther
Current Totals
Fat
15g
Protein
< 1g
Carbs
3g
Fiber
2g
MacroNutrients
Carbs
3g
Protein
< 1g
Fiber
2g
Fats
Fat
15g
Vitamins & Minerals
Calcium
27mg
Iron
< 1mg
Vitamin A
1129mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
10mg
Manganese
< 1mg
Phosphorus
12mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment