Carrot Dump Cake Recipe
Recipe By Taste Of Home
Because our family adores carrot cake, I experimented to find an easy way to make it so we could enjoy it all the time. This super moist dump cake version makes my family smile when it suddenly appears on the table. Bonnie Hawkins, Elkhorn, Wisconsin.
3.9
23 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Carrot Dump Cake Recipe
- 0.08 can Crushed pineapple
- 0.08 cup Shredded Carrots
- 0.08 cup Finely Chopped Walnuts
- 0.08 Package spice cake mix
- 0.06 cup Unsalted butter, melted
- As required Whipped cream, optional
Nutrition
value
value
93
calories per serving
8 g Fat3 g Protein2 g Carbs3 g FiberOther
Current Totals
- Fat8g
- Protein3g
- Carbs2g
- Fiber3g
MacroNutrients
- Carbs2g
- Protein3g
- Fiber3g
Fats
- Fat8g
Vitamins & Minerals
- Calcium29mg
- Iron< 1mg
- Vitamin A340mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus64mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home