Carrot Dill Soup Recipe
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A beautiful and tasty soup made with pureed carrots and fresh dill. If fresh herbs are not available, use 1/3 of the amount for dried herbs.
3.8
21 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Carrot Dill Soup Recipe
- 0.17 pound Carrots, Sliced
- 0.33 teaspoon Vegetable Oil
- 0.33 teaspoon Minced Garlic
- 0.17 cup Chopped Onion
- 0.58 cup Chicken Stock
- 0.13 cup 2 milk
- 0.33 tablespoon Chopped Fresh Dill
Nutrition
value
value
273
calories per serving
17 g Fat19 g Protein11 g Carbs6 g FiberOther
Current Totals
- Fat17g
- Protein19g
- Carbs11g
- Fiber6g
MacroNutrients
- Carbs11g
- Protein19g
- Fiber6g
Fats
- Fat17g
Vitamins & Minerals
- Calcium163mg
- Iron3mg
- Vitamin A2225mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium66mg
- Manganese< 1mg
- Phosphorus231mg
- Selenium19mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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